About the Recipe
This toffee recipe is a classic confection that combines the rich, buttery flavor of caramelized sugar with the smoothness of chocolate and the nutty crunch of pecans. The process begins by gently melting butter with sugar, water, and a pinch of salt, creating a golden mixture that’s carefully heated to just the right temperature. As the toffee cools, it forms a hard, glossy surface that’s then topped with a layer of melted chocolate. The chocolate’s slight bitterness complements the sweet base, while the pecans add a delightful texture and earthy taste. Each bite of this toffee offers a symphony of flavors that melt in your mouth, making it a perfect treat for those who appreciate the simple pleasures of homemade candy.
Ingredients
1 cup unsalted butter (cut into pieces)
1 cup granulated sugar
2 tablespoons water
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 teaspoon vanilla extract
1 cup chocolate chips (milk chocolate or semi-sweet)
4 tablespoons almonds (chopped, or any nut of your choice)
Preparation
Line a baking sheet with parchment paper.
In a heavy-bottomed saucepan, combine the butter, sugar, water, and salt.
Cook over medium heat, stirring occasionally, until the mixture reaches a deep golden brown color and a candy thermometer reads 300°F (hard crack stage).
Remove from heat and stir in the vanilla extract.
Pour the toffee onto the prepared baking sheet and spread it into an even layer.
Sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then spread the chocolate evenly over the toffee.
Sprinkle the chopped almonds over the chocolate, or leave them whole.
Let the toffee cool completely before breaking it into pieces.
Enjoy your homemade toffee as a sweet treat or share it as a thoughtful gift. Remember, the key to perfect toffee is watching the color and temperature closely as it cooks.