About the Recipe
Coconut date balls are a delightful treat made with just a few natural ingredients. They’re sweet, chewy, and perfect for a healthy snack. Here’s a description of how to make them and see the recipe below.
Ingredients:
Dates: They provide natural sweetness and a sticky texture that holds the balls together.
Nuts: Typically almonds, walnuts, or pecans are used for added texture and nutrition.
Shredded Coconut: Used to coat the balls for an extra layer of flavor and texture.
Instructions:
Prepare the Dates: Pit the dates and soak them in warm water if they’re not soft enough.
Blend: Process the dates and nuts in a food processor until a sticky dough forms.
Shape: Roll the mixture into small balls with your hands.
Coat: Roll the balls in shredded coconut to cover them completely.
Chill: Place the balls in the refrigerator to firm up before serving.
These coconut date balls are not only delicious but also packed with nutrients, making them a fantastic energy-boosting snack
Ingredients
1 cup pitted dates
1 cup shredded coconut (plus extra for coating)
1/2 cup almonds or walnuts
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of salt
Preparation
In a food processor, combine dates, shredded coconut, almonds or walnuts, coconut oil, vanilla extract, and salt.
Pulse until the mixture forms a sticky dough.
Roll the dough into small balls.
Roll the balls in shredded coconut to coat.
Refrigerate for about 30 minutes before serving. Enjoy your naturally sweet coconut date balls!