Like other black teas, Keemun is rich in antioxidants such as polyphenols, which help reduce oxidative stress. It also contains moderate amounts of caffeine, offering a gentle energy boost, and has been linked to improved heart health and metabolism when consumed regularly.
 
How to Brew Keemun Tea
Water Temperature: Keemun should be brewed with water just below boiling, around 90-95°C (195-205°F).
Tea-to-Water Ratio: Use about 1 teaspoon (2-3 grams) of tea per 200 ml (7 oz) of water.
Steeping Time: Allow the tea to steep for 3-4 minutes. If you prefer a stronger brew, you can steep it for a bit longer.
Multiple Infusions: High-quality Keemun teas can be steeped multiple times, with each infusion revealing new layers of flavor.
 
Click HERE to read more about the Keemun Black Tea
 
70g