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Seafood
Seafood has been an integral part of human diets for thousands of years, with a rich history and cultural significance around the world. Here's a look at the origin of seafood and an overview of various seafood cuisines. These are some of the most commonly consumed types of seafood, but there are many other varieties available depending on the region, availability, and culinary preferences. Seafood is valued for its nutritional benefits, versatility in cooking methods, and diverse flavors and textures
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