About the Recipe
Creamy beetroot soup is a rich, velvety dish that combines the earthy sweetness of beets with a smooth, luscious texture. Packed with nutrients and vibrant in color, this comforting soup is both nourishing and visually appealing. Blended with aromatic garlic, onions, and a touch of cream or coconut milk, it offers a perfect balance of flavor and warmth. Whether enjoyed as a cozy winter meal or a refreshing chilled appetizer, creamy beetroot soup is a delicious way to savor the wholesome goodness of beets.
Ingredients
3 medium beets, peeled & chopped
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 cup coconut milk or cream
1 tbsp olive oil
Salt & pepper to taste
Fresh dill for garnish
Preparation
Heat olive oil in a pot and sauté onions & garlic until soft.
Add chopped beets and vegetable broth. Bring to a boil.
Simmer for 20–25 minutes until beets are tender.
Blend the soup until smooth, then stir in coconut milk.
Season with salt & pepper, garnish with dill, and serve warm.
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