About the Recipe
A rich creamy chunky potato soup is a comforting and hearty dish, perfect for chilly days. It’s made with tender chunks of potato, simmered in a savory broth with onions, garlic, and herbs. The soup is thickened with cream or milk, giving it a luxurious texture. Often, it’s garnished with crispy bacon bits, shredded cheese, and fresh chives, adding layers of flavor and texture to each spoonful. Whether enjoyed as a starter or a main course, this soup is sure to warm you up and satisfy your taste buds.
Ingredients
5 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup sour cream
4 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Chopped chives for garnish
Preparation
In a large pot, sauté the onion and garlic until translucent.
Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Using an immersion blender, blend the soup until smooth. You can also blend half of the soup if you prefer some chunks.
Stir in the heavy cream and sour cream. Heat through but do not boil.
Season with salt and pepper to taste.
Serve hot, garnished with bacon, cheddar cheese, and chives.