Starters

The concept of serving a starter or appetizer at the beginning of a main meal has historical, cultural, and practical origins. While the exact origin of starters is not attributed to a single individual or culture, it has evolved over time based on culinary traditions, social customs, and practical considerations.  Overall, serving starters at the beginning of a meal has become a widely accepted dining practice that enhances the dining experience, adds variety, and sets the stage for an enjoyable meal.